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Cocktail of the Day

The Day Drinking Cocktail Of The Day

Thanks to all our bartenders and everyone who donated!

The Morning Shag Day Drinking Cocktail of the Day featured a different Mid-Missouri bartender each day sharing a cocktail recipe for you to try at home!

If you like the drink, we encourage you to Tip Your Bartender through their Venmo or PayPal account posted!

Remember to please drink responsibly.

Day Drinking Cocktail of the Day:

Wednesday 4/29:

Drink: Frankenstein Swagger


  • Start with a pint glass full of ice
  • 2 counts of Absolute Citron
  • 4 counts of Melon Liquor
  • 1/2 a can of Sprite
  • Splash of Blue Curacao
  • Garnish with 2 limes on either end of the glass to look like neck bolts

Bartender: Taylor Allen

Bar: Ecco Lounge in Jefferson City

Tip: Paypal


Tuesday 4/28:

Drink: Waddle Punch


  • 1 oz. White Rum
  • 1/2 oz. Cherry Pucker
  • 1/2 oz. Peach Schnapps
  • Fill with equal parts Pineapple Juice & Orange Juice
  • Splash of Grenadine

Bartender: Nikki Schlicht

Bar: Inn at Grand Glaze in Osage Beach

Tip: Venmo @Nicole-Schlicht-2


Monday 4/27:

Drink: Bloody Mary


  • 3-4 oz. of Vodka
  • Dash of Salt, Pepper, & Celery Salt
  • 3-4 shakes of Tabasco
  • 4-5 shakes of Worcestershire
  • 1 tsp. of Famous Dave’s Sweet Hot Pickle Juice
  • 1 tsp. of Olive Juice
  • Fill with V8 Bloody Mary Mix

Bartender: Kellie Huddleston

Bar: Ecco Lounge

Tip: On PayPal


Friday 4/24:

Drink: The Jackalope


  • 2 1/2 oz. Jack Daniels
  • 3 oz. Pineapple Juice
  • 2 Mint leaves
  • 1 Slice of Jalapeno
  • Splash of simple syrup

Bartender: Micheal DeLeon

Bar: 9th Street Publichouse

Tip: On Venmo @Michael-DeLeon-71283


Thursday 4/23:

Drink: Aaron’s Mule


  • 14 oz glass filled with ice
  • 2 oz vodka
  • Splash of lime juice
  • Top with ginger ale
  • 3 lime wedges

Bartender: Sandra Buxton

Bar: Applebee’s off I-70 Drive SW

Tip: On Venmo @Sandra-Buxton-1


Wednesday 4/22:

Drink: The Corona Anti-Virus (not a cure for the coronavirus).


  • 2 oz. Strawberry Daiquiri Mix
  • 1 oz. Malibu Rum
  • 3 oz. Pineapple Juice
  • Splash of Cherry Juice
  • Top it with an upside-down Corona Beer

Bartender: Anna Janey

Bar: Shady Tuesdays

Tip: On Venmo @Anna-Haney-12


Tuesday 4/21:

Drink: The Peach Ring


  • 1 oz. Peach Flavored Vodka
  • 1/2 oz. Peach Schnapps
  • Fill with Orange Juice
  • Sink Grenadine to bottom

Bartender: Jacob Gapsch

Bar: Nash Vegas

Tip: On Venmo @jacobgapsch


Monday 4/20:

Drink: Maple Breakfast


  • 1 oz. Screwball Whiskey
  • 3-4 oz. Orange Juice
  • A dollop of Maple Syrup

Bartender: Zachary Schneider

Bar: Ying Yang Nightclub

Tip: On Venmo @Zachary-Schneider-40648


Friday 4/17:

Drink: Tito’s Strawberry Lemonade


  • Muddle together 1 Strawberry, 2 Lemon Wedges, and a bit of sugar (or simple syrup)
  • Add 1 oz. of Tito’s Handmade Vodka
  • Add 1 oz. of St. Germaine Liqueur
  • Add ice and shake or stir vigorously
  • Strain over ice and top with club soda

Bartender: Jesse Garcia

Bar: The Penguin Dueling Piano Bar and Nightclub & The Social Room

Tip Jesse: On Venmo @BeSocial


Thursday 4/16:

Drink: Green Paradise


  • 1.5 oz. of Western Lime Vodka
  • 1 oz. Blue Island Pucker
  • 2 oz. Pineapple Juice
  • 1 oz. Orange Juice
  • 1 oz. Lemon-Lime Soda
  • 4 oz. Redbull

Bartender: T.O.

Bar: The Penguin Dueling Piano Bar and Nightclub

Tip T.O.: On Venmo @ToCubed


Wednesday 4/15:

Drink: 12 Year Red Breast Irish Whiskey


  • Take a clean snifter glass
  • Add 2 oz. of Red Breast 12 Year Irish Whiskey
  • Drink and repeat.

Bartender: Matt “Bro” Pemberton

Bar: 44 Stone Public House

Tip Matt “Bro”: On Venmo @pembro


Tuesday 4/14:

Drink: Death By Sex!


  • 1/4 shot of vodka
  • 1/4 shot of amaretto
  • 1/4 shot of peach schnapps
  • 1/4 shot of triple sec
  • 1/4 shot of southern comfort
  • 1/4 shot of sloe gin
  • top half with orange juice and half with cranberry juice.

Bartender: Dalton Foster

Bar: BJ’s Restaurant and Lounge, Linn Missouri

Tip Dalton: On PayPal: (His real name is Turner).


Monday 4/13:

Drink: Buzzed Lightyear


  • Take a tall glass with ice and blend 2 oz. of coconut vodka with  1 1/2 oz. melon liquor and pineapple juice
  • Top with a splash of Blue Curacao
  • Enjoy

Bartender: Steven Estel

Bar: Chevy’s Pizza Pub in Osage Beach

Tip Steven: On PayPal: